Mouth-Watering Cherry Cake
It’s no secret that some of us have a sweet tooth, and it usually goes double for kids. They tend to be more active at the beach, always running, jumping, playing, and swimming, and so they require that little extra to keep them going.
We love to cook a fresh pot of cherry cake in our dutch oven and pack with us to the beach. It’s super easy just dump your favorite vanilla box of cake mix and follow the instructions on the box with a can of cherries and boom you’re done. Since your cooking in a Dutch oven the times varies greatly so make sure you are checking it every so often. You can also make a fresh batch of homemade trail mix bars.
Here are some Trail Mix Bars, packed with protein and energy and combined with healthy honey and oats:
Ingredients for 12 bars:
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Half cup of peanut butter
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⅓ cup honey (115 g)
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1 cup rolled oats (100 g)
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Half a cup of chopped almonds
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Half cup peanuts
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Half cup raisin
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Half cup of your favorite chocolate candy
Honey and peanut butter should be combined in a microwave-safe bowl, stirring every 15 seconds. In a large mixing bowl, combine the oats, almonds, peanuts, and raisins and stir until well combined. Allow the mixture to cool to room temperature before using. Mix in the chocolate candies until they are thoroughly mixed.
Pour the chilled mixture into a suitable baking dish lined with parchment paper. Using your fingers, press into the pan’s edges. Refrigerate for at least 2 hours before serving. Cut, serve and enjoy!
