Peanut Butter M&M Cookies
Ingredients You’ll Need
Here’s what to pull from your pantry before you get started:
- Shortening
- Vanilla extract
- Granulated sugar
- Brown sugar
- Large egg
- Creamy peanut butter
- All-purpose flour
- Baking soda
- Kosher salt
- Plain M&Ms
These measurements are forgiving, so don’t stress about getting everything exact. The real magic happens when the peanut butter and sugars cream together into a smooth, creamy base.
How to Make Peanut Butter M&M Cookies
Follow these simple steps for perfect cookies every time:
- Preheat your oven to 350°F and line two cookie sheets with parchment paper.
- Cream the shortening, vanilla, granulated sugar, and brown sugar in a large bowl until smooth, about 2 minutes. Add the egg and beat until combined. Scrape down the sides, then add the peanut butter and mix well.
- Whisk the flour, baking soda, and salt together in a separate bowl. Add the dry ingredients to the peanut butter mixture and stir until just combined. Fold in 1/2 cup of M&Ms.
- Scoop the dough using a #60 cookie scoop or a tablespoon, and place balls onto the prepared sheets. Press a fork into the top of each cookie to create a crisscross pattern.
- Bake for 8–10 minutes, or until the edges are lightly golden and the tops feel firm. Remove from the oven and press additional M&Ms into the tops if you’d like that extra pop of color and chocolate in every bite.
- Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
